365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Rocky Mountain Roast
NUTRITION · PER SERVING25M COOK
CAL 28%·PRO 76%
CARBS 26G18% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure-cooker beef roast with potatoes, carrots, and a rich gravy. A classic one-pot meal that becomes fork-tender in a couple of hours.
mainamericanroastbeef🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups beef broth
- 2 Tbsp red wine vinegar
- 1 bay leaf
- 2 ½ pound chuck roast, fresh or frozen
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried parsley
- ¼ cup ketchup
- 2 Tbsp Worcestershire sauce
- 4 carrots, peeled and cut into large chunks
- 1 pound yellow and or red potatoes, quartered
- 2-3 Tbsp cornstarch
At a glance
PER SERVING · TIME 25M
CAL 28%·PRO 76%
CARBS 26G18% OF CAL
3G FIBER18G OTHER5G TOTAL SUGAR
FAT 34G54% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Sodium
- 894mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1116mg
- Calcium
- 54mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 894MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.