Yellow Bliss Road · by Kristin Maxwell★ 5.0 (5)
Instant Pot Roasted Tomato Soup
NUTRITION · PER SERVING70M COOK
CAL 7%·PRO 7%
CARBS 19G53% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick roasted tomato soup bursting with fresh vegetables and basil, made in an Instant Pot. Comforting and versatile, it works well as a light lunch or dinner any season.
mainamericansoup🥘 pressure cooker🔥 oven🌀 blender
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds Roma tomatoes (cut in half horizontally)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 1 carrot (chopped)
- 3 cups vegetable broth (can swap for chicken broth or water)
- 2 tablespoons fresh chopped basil (or more to taste)
- 2 tablespoons low sodium soy sauce
- 2 tablespoons jasmine rice
- 1 tablespoon granulated sugar
- Salt & ground black pepper to taste
- Garnishes Fresh basil (croutons, fresh grate Parmesan cheese)
At a glance
PER SERVING · TIME 70M
CAL 7%·PRO 7%
CARBS 19G53% OF CAL
3G FIBER6G OTHER10G TOTAL SUGAR
FAT 7G44% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 640mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 559mg
- Calcium
- 44mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.