The Cozy Cook · by Stephanie★ 5.0 (8)
Instant Pot Roasted Potatoes
NUTRITION · PER SERVING25M COOK
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
4G FIBER34G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baby potatoes pressure-cooked until tender, then sautéed crisp and tossed with a blend of herbs. Herbaceous and comforting, it's a quick side dish.
sideamerican🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 lbs. baby gold potatoes* (scrubbed clean)
- 3 garlic cloves (peeled)
- 1 cup chicken broth
- 2-3 Tablespoons vegetable oil (plus more if needed)
- Salt/Pepper (to taste)
- 1 teaspoon Rosemary
- ¾ teaspoon oregano
- ¾ teaspoon thyme
- ¾ teaspoon sage
- 1/8 teaspoon nutmeg
- 1/8 teaspoon pepper
At a glance
PER SERVING · TIME 25M
CAL 13%·PRO 9%
CARBS 41G63% OF CAL
4G FIBER34G OTHER2G TOTAL SUGAR
FAT 9G31% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 425mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 970mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 425MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.