Little Sunny Kitchen · by Diana★ 5.0 (4)
Instant Pot Roasted Brussels Sprouts
NUTRITION · PER SERVING15M COOK
CAL 3%·PRO 9%
CARBS 12G79% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked brussels sprouts with garlic and vegetable broth, ready in minutes. These tender, low-carb vegetables are family-friendly and lightly seasoned.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound (450g) brussels sprouts (trimmed)
- 2 cloves garlic (minced)
- ½ cup (125 ml) vegetable stock
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 15M
CAL 3%·PRO 9%
CARBS 12G79% OF CAL
5G FIBER0G ADDED3G INTRINSIC4G OTHER3G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 11m
- Cook
- 2m
- Sodium
- 305mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 45mg
- Iron
- 0.86mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 11M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.