Or Whatever You Do · by Nicole Johnson★ 4.5
Instant Pot Roast with Gravy
NUTRITION · PER SERVING90M COOK
CAL 19%·PRO 100%
CARBS 9G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender pot roast with beef, vegetables, and a rich gravy made in the Instant Pot. Quick and hands-off, perfect for busy weeknight or weekend dinners. Warm, comforting, and flavorful.
mainamericanroastbeef🥘 pressure cookerdairy freegluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons canola or avocado oil
- salt, pepper, onion powder, garlic salt, seasoned salt, {generous amounts}
- 4 pound beef shoulder chuck roast
- 1 large onion
- 4 large carrots, {peeled}
- 1 qt beef broth
- 1 packet beefy onion soup mix
- 3 tablespoons cornstarch
- 1/3 cup cold water
At a glance
PER SERVING · TIME 90M
CAL 19%·PRO 100%
CARBS 9G9% OF CAL
1G FIBER0G ADDED1G INTRINSIC7G OTHER1G TOTAL SUGAR
FAT 16G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 1663mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1037mg
- Calcium
- 58mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.