365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Rita's Casserole
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 50%
CARBS 51G46% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ground beef pasta casserole with spinach, marinara, and mozzarella made in a pressure cooker. Quick, easy, and a good way to eat spinach.
mainamericancasserolepastabeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound lean ground beef
- 1 tsp kosher salt
- 1 tsp pepper
- 1 ½ tsp garlic powder
- 1 tsp onion powder
- 4 cups beef broth
- 1 (16 oz) package bowtie pasta
- 1 ½ tsp Italian seasoning
- 1 (24 oz) jar pasta sauce
- 4-5 cups spinach
- 1 cup sour cream
- Dash of balsamic vinegar (optional)
- 1 cup mozzarella
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 50%
CARBS 51G46% OF CAL
4G FIBER40G OTHER7G TOTAL SUGAR
FAT 16G33% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 1128mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 136mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.