Vikalinka · by Julia Frey of Vikalinka
Instant Pot Risotto with Zucchini and Boursin
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 25%
CARBS 42G50% OF CAL
2G FIBER34G OTHER6G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Arborio rice with soft zucchini and herb-garlic cheese made in a pressure cooker. A rich, quick Italian risotto dinner.
mainitaliangrain bowl🥘 pressure cookergluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp olive oil
- 250g / 8 oz baby zucchini or small zucchini (sliced)
- 1/2 onion (chopped)
- 1 celery rib
- 3 cloves garlic
- 60ml / 1/4 cup dry white wine
- 250g / 1 1/4 cup risotto rice
- 625ml / 2 1/2 cup chicken or vegetable stock
- 1/2 tsp salt
- 250g / 8 oz Boursin cheese
- 2 tbsp chopped parsley
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 25%
CARBS 42G50% OF CAL
2G FIBER34G OTHER6G TOTAL SUGAR
FAT 15G39% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 588mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 357mg
- Calcium
- 132mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 588MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.