Skinnytaste · by Gina Homolka★ 4.8 (28)
Instant Pot Risotto with Prosciutto, Peas, and Herbs
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 27%
CARBS 52G60% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Instant Pot risotto with prosciutto, peas, and herbs finished with parmesan. Perfectly creamy every time and ready in 20 minutes.
mainitalianpork🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 cups low sodium chicken broth
- 2 slices Prosciutto ((preferably Prosciutto di Parma))
- 2 teaspoons olive oil ((preferably extra virgin))
- 1/2 cup finely chopped shallots ((about 3 small) )
- 3 garlic cloves (minced)
- 2 teaspoons finely chopped fresh rosemary
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup Arborio rice
- 1/3 cup dry white wine
- 1 cup frozen green petite peas (thawed)
- 2 ounces Parmesan cheese ((preferably Parmigano Reggiano))
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 27%
CARBS 52G60% OF CAL
3G FIBER45G OTHER4G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 976mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 218mg
- Calcium
- 180mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.