Instant Pot Risotto with Broccoli
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto made quick and easy in a pressure cooker, studded with broccoli florets and finished with parmesan. A comforting, plant-based main course ready in under 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tbsp extra virgin olive oil
- 1/2 onion
- 1 celery rib
- 1 clove garlic
- 60ml/1/4 cup dry white wine
- 250g/1¼ cup risotto rice (I used Arborio)
- 625ml/2½ cup vegetable stock
- 1/2 tsp salt
- 250g/8oz Tenderstem broccoli/broccolini
- 50g/1/2 cup Parmesan cheese
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 598mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 197mg
- Calcium
- 129mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.