Instant Pot Risotto Carbonara
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy risotto carbonara with pancetta, egg, and parmesan, cooked quickly in an Instant Pot. A luxurious Italian pasta alternative combining carbonara flavors with creamy rice.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 ½ cups chicken stock
- 8 ounces pancetta (diced)
- ½ small onion (minced)
- 3 cloves garlic (minced)
- 1 ½ cups arborio rice (uncooked, *see note )
- ½ cup white wine
- ½ cup shredded Parmesan cheese (plus more for garnish)
- 2 tablespoons salted butter
- 4 large egg yolks
- salt (to taste )
- chopped fresh parsley (for garnish )
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1959mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 346mg
- Calcium
- 162mg
- Iron
- 0.71mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.