Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (1)
Instant Pot Risotto
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 17%
CARBS 46G63% OF CAL
1G FIBER44G OTHER2G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Parmesan risotto made quickly in a pressure cooker with garlic, lemon, and broth. A versatile Italian side that's comfort food made easy.
sideitaliangrain bowl🥘 pressure cookergluten free
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 cup chopped sweet yellow onion
- 2 cups arborio rice* (do not rinse)
- 3 cloves garlic (minced)
- ½ cup dry white wine
- 4 cups low sodium chicken broth (or vegetable broth)
- 4 sprigs fresh thyme
- 2 tablespoons butter
- ⅔ cup freshly grated Parmesan cheese
- ½ teaspoon lemon zest
- ¼ teaspoon salt (plus more to taste, as needed)
- black pepper (to taste)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 17%
CARBS 46G63% OF CAL
1G FIBER44G OTHER2G TOTAL SUGAR
FAT 7G21% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 538mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 175mg
- Calcium
- 114mg
- Iron
- 0.65mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 538MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.