Family Food on the Table · by Kathryn Doherty
Instant Pot Risotto
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 33%
CARBS 46G49% OF CAL
0G FIBER45G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Arborio rice dish made with broth, wine, butter, and Parmesan, cooked in an Instant Pot. Rich and elegant, a sophisticated side for any dinner.
sideitaliangrain bowl🥘 pressure cookergluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1/2 cup onion (chopped)
- 2 cloves garlic (minced)
- 1 cup arborio rice
- 1/3 cup dry white wine (see notes)
- 2 cups low sodium chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper (to taste)
- Fresh chopped herbs (parsley (chives, etc.))
- Extra Parmesan cheese
- Cooked (crumbled bacon)
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 33%
CARBS 46G49% OF CAL
0G FIBER45G OTHER1G TOTAL SUGAR
FAT 13G31% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3m
- Cook
- 12m
- Sodium
- 1285mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 130mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 3M
- SODIUM
- 1285MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.