Instant Pot Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot risotto that delivers the creamy, luxurious texture of traditional risotto in half the time. Made with arborio rice, white wine, and parmesan with Italian herbs. Pairs beautifully with a main protein or vegetable dish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons butter (unsalted)
- 1 large onion (chopped)
- 4 cloves garlic (minced)
- 1 tablespoon Italian seasoning
- ½ teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 2 cups arborio rice
- ½ cup white wine
- 4 cups chicken broth (low sodium or no sodium added)
- 1 cup Parmesan cheese (freshly grated)
- 1 tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 42M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 922mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 235mg
- Calcium
- 204mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.