Spend with Pennies · by Ashley Fehr★ 5.0 (19)
Instant Pot Risotto
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 21%
CARBS 45G64% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, tender risotto made in an Instant Pot with arborio rice, broth, and Parmesan in just 20 minutes. A luxurious weeknight side dish.
sideitaliangrain bowl🥘 pressure cookergluten free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons butter
- ½ onion (finely chopped)
- 1 cup arborio rice
- 1 teaspoon minced garlic
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt
- ⅛ teaspoon black pepper
- 2 cups reduced sodium chicken broth
- 2 tablespoons shredded Parmesan cheese
- cooked and crumbled bacon (and peas, for topping, optional)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 21%
CARBS 45G64% OF CAL
1G FIBER43G OTHER2G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 686mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 62mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.