Instant Pot Risotto
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy arborio rice cooked in broth with white wine, saffron, and Parmesan cheese. Luxurious and aromatic with earthy saffron notes. A classic Italian side or light main that showcases simple, quality ingredients.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 tablespoons unsalted butter
- 1 cup chopped shallot (about 2 medium, or chopped yellow onion)
- 3 cloves garlic (minced)
- 1/2 cup dry white wine (such as Sauvignon Blanc, or additional chicken stock)
- 1 1/2 cups arborio rice
- 3/4 teaspoon kosher salt (plus additional to taste)
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon saffron threads (optional)
- 4 cups unsalted chicken stock or vegetable stock
- 3/4 cup freshly grated Parmesan cheese (plus additional for serving)
- 1/2 teaspoon lemon zest (from about 1/2 medium lemon)
- 2 tablespoons freshly squeezed lemon juice (from about 1/2 medium lemon)
- 2 teaspoons chopped fresh thyme (or chopped parsley, chives, or other herbs of choice, plus additional for serving)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 539mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 163mg
- Iron
- 0.50mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 539MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.