Instant Pot Rigatoni and Sausage
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rigatoni pasta cooked with Italian sausage in a luscious tomato-cream sauce, finished with fresh herbs. A dump-and-go pressure cooker recipe that's restaurant-quality and ready in 30 minutes.
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Nutrition & ingredients
Ingredients
serves 8- 1 (12 oz) package of Italian-style smoked sausage (see note)
- 1 (16 oz) box of rigatoni or ziti
- 3 ¾ cups beef broth
- 1 (28 oz) can crushed tomatoes
- 1 Tbsp minced garlic
- ¼ cup tomato paste
- 1 tsp dried basil
- ⅛ tsp red pepper flakes
- ½ cup heavy cream
- Salt and pepper to taste
- 1 cup frozen peas (optional)
- Grated mozzarella or goat cheese crumbles, for serving
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3m
- Sodium
- 1074mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.