Little Sunny Kitchen · by Diana★ 5.0 (11)
Instant Pot Rice Recipe
NUTRITION · PER SERVING29M COOK
CAL 10%·PRO 8%
CARBS 47G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, reliable method for cooking perfect rice in the Instant Pot. Works with all long-grain varieties. A kitchen basic, not eaten alone.
component🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups basmati rice (or any white long grain rice)
- enough water (to cover the rice by ½ inch)
- 1 teaspoon salt
- 1 teaspoon vegetable oil
At a glance
PER SERVING · TIME 29M
CAL 10%·PRO 8%
CARBS 47G90% OF CAL
0G FIBER0G ADDED0G INTRINSIC47G OTHER0G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 393mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.08mg
- Calcium
- 4mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.