Shugary Sweets · by Aimee Shugarman
Instant Pot Rice Pudding Recipe
NUTRITION · PER SERVING15M COOK
CAL 14%·PRO 11%
CARBS 57G81% OF CAL
1G FIBER21G OTHER35G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made in the Instant Pot with Arborio rice, milk, eggs, and raisins. A comforting warm dessert or snack.
dessertamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup Arborio rice
- 1 1/2 cups water
- 1/4 teaspoon kosher salt
- 2 cups whole milk (divided)
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1 cup raisins
At a glance
PER SERVING · TIME 15M
CAL 14%·PRO 11%
CARBS 57G81% OF CAL
1G FIBER21G OTHER35G TOTAL SUGAR
FAT 3G11% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 105mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 68mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 105MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.