Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)
Instant Pot Rice Pudding Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 16%
CARBS 37G61% OF CAL
0G FIBER14G OTHER23G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting rice pudding made in the Instant Pot with milk, arborio rice, and warm spices. Quick to prepare and naturally gluten-free.
dessertamericanbaked good🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup arborio rice (- 65 grams. basmati rice or jasmine rice can be added instead)
- 3 cups whole milk
- ¼ cup unrefined cane sugar (or raw sugar - 75 grams. white sugar can be used instead)
- 1 pinch salt
- 8 to 10 almonds (- slivered or chopped)
- 1 tablespoon golden raisins
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- ¼ teaspoon ground cinnamon ((cinnamon powder))
- ⅛ teaspoon grated nutmeg (or ground nutmeg (nutmeg powder))
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 16%
CARBS 37G61% OF CAL
0G FIBER14G OTHER23G TOTAL SUGAR
FAT 8G28% OF CAL
4G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 120mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 204mg
- Calcium
- 163mg
- Iron
- 0.15mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 120MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.