Instant Pot Rice Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy rice pudding made quickly in the Instant Pot with arborio rice, milk, cream, and warm spices like cinnamon and cardamom. Comforting and rich, topped with pecans and honey. A classic dessert in less than twenty minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups Arborio rice
- 4 cups milk (whole milk/full cream milk)
- 1 cup heavy cream (/ whipping cream)
- 1 cup water
- ¾ cup brown sugar
- 1 cinnamon stick
- ½ star anise
- 2 green cardamom pods
- ¼ tsp ground nutmeg
- 1 tsp salt
- 1 cup pecan nuts (roughly chopped)
- 4 tbsp butter
- 4 tbsp brown sugar
- 2 tbsp golden syrup/honey
- ¾ cup cream
- pinch of salt
At a glance
PER SERVING · TIME 18M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 431mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 223mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 431MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.