Instant Pot Rice Pudding
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made with arborio rice, condensed and whole milk, and fragrant spices like cinnamon and cardamom, studded with raisins. Soft, sweet, and comforting with warm spice notes. An easy pressure-cooker dessert.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup arborio rice
- 3½ cups milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon (ground)
- ¼ teaspoon cardamom (ground)
- ¼ teaspoon salt
- ¾ cup raisins
- 2 large eggs (beaten)
- 14 ounce sweetened condensed milk (1 can)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 276mg
- Total sugar
- 57g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 425mg
- Calcium
- 388mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 276MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.