Little Sunny Kitchen · by Diana★ 4.9 (30)
Instant Pot Rice Pudding
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 15%
CARBS 48G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy rice pudding made easily in an Instant Pot with rice, milk, and warm spices like cinnamon and nutmeg. It's a comforting, classic dessert.
dessert🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup (175 grams) medium-grain white rice, uncooked
- 2 cups (500 ml) whole milk
- 1 ½ cups (375) water
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 teaspoon pure vanilla extract
- ½ teaspoon salt
- 1 (14 ounce) can (397 grams) sweetened condensed milk
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 15%
CARBS 48G69% OF CAL
0G FIBER0G ADDED0G INTRINSIC17G OTHER30G TOTAL SUGAR
FAT 7G21% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 199mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.