Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Instant Pot Rice Pilaf Recipe
NUTRITION · PER SERVING43M COOK
CAL 11%·PRO 12%
CARBS 34G64% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice and pasta cooked together in broth with vegetables and spices using a pressure cooker. Quick to prepare and flavorful, it's an easy side that takes minutes to finish.
sideamericangrain bowl🥘 pressure cooker
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup butter
- ⅓ cup orzo pasta
- 1 cup white rice
- 1 ½ cup chicken broth
- ½ cup green bell pepper (finely diced)
- ½ cup red bell pepper (finely diced)
- ¼ cup yellow onion (finely diced)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- chopped fresh parsley (optional garnish)
At a glance
PER SERVING · TIME 43M
CAL 11%·PRO 12%
CARBS 34G64% OF CAL
2G FIBER29G OTHER3G TOTAL SUGAR
FAT 7G27% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 455mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 41mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.