
Dassana's Veg Recipes · by Dassana Amit★ 5.0 (6)
Instant Pot Rice Pilaf (Indian Vegetarian)
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 18%
CARBS 65G68% OF CAL
4G FIBER57G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant Indian rice pilaf with mixed vegetables, aromatics, and warm spices cooked in an instant pot. Vegan, gluten-free, and aromatic.
mainindiangrain bowl🥘 pressure cookergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 cups basmati rice (- 260 grams)
- enough water (for soaking rice)
- 3 tablespoons oil (- use sunflower oil or any neutral tasting oil. ghee can be substituted with oil. )
- ½ cup thinly sliced onions (or 1 medium to large onion, finely sliced)
- ⅓ cup chopped tomato (or 1 medium sized chopped tomatoes)
- 2 tablespoon coriander leaves (, chopped)
- 1 tablespoon mint leaves (, chopped - optional)
- 2 teaspoons ginger+garlic paste (or 1 inch ginger and 4 to 5 medium garlic cloves, crushed in mortar-pestle)
- 1 to 2 green chillies (, chopped or 1 to 2 serrano peppers)
- ¼ teaspoon turmeric powder ((ground turmeric))
- ½ teaspoon kashmiri chilli powder (or sweet paprika or add ¼ teaspoon cayenne pepper or regular paprika)
- 1 teaspoon coriander powder ((ground coriander))
- 1 pinch asafoetida ((hing) - optional)
- 3 cups chopped mixed veggies ((i used a mix of cauliflower, french beans, potatoes and carrots))
- ¼ to ⅓ cup green peas (- fresh or frozen)
- 2 cups water ( or add as required)
- salt (as required)
- 2 small tejpatta ((indian bay leaf) or 1 medium to large tej patta)
- 2 to 3 cloves
- 4 to 5 black pepper
- 1 piece small of stone flower ((pathar ke phool or kalpasi or dagad phool) - optional)
- ½ inch cinnamon
- 2 green cardamoms
- 1 black cardamom (- optional)
- 1 or 2 single strands of mace
- 1 star anise (- optional)
- 1 teaspoon fennel seeds (- optional)
- ½ teaspoon cumin seeds
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 18%
CARBS 65G68% OF CAL
4G FIBER57G OTHER4G TOTAL SUGAR
FAT 11G26% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 542mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 307mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
