Belly Full · by Amy Flanigan
Instant Pot Rice Pilaf
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 15%
CARBS 33G55% OF CAL
4G FIBER27G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fragrant rice pilaf with pasta, almonds, and parsley made in a pressure cooker. Nutty and tender, it pairs with any main dish.
sideamericangrain bowl🥘 pressure cooker
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 large yellow onion (, diced)
- 3 cloves garlic (, minced)
- canola or olive oil
- 3 tablespoons butter (, divided)
- 1 cup uncooked long grain white rice
- 1 cup uncooked orzo pasta
- 2 & 1/4 cups low-sodium chicken broth ( or stock)
- 1 & 1/2 teaspoons kosher salt
- 1 teaspoon black pepper
- 2 ounces sliced or slivered almonds
- fresh parsley (, for garnish)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 15%
CARBS 33G55% OF CAL
4G FIBER27G OTHER2G TOTAL SUGAR
FAT 10G36% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 517mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.