Food Faith Fitness · by Bryan Zarpentine★ 4.5 (2)
Instant-Pot Rice Pilaf
NUTRITION · PER SERVING21M COOK
CAL 11%·PRO 9%
CARBS 37G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 6G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, fluffy rice pilaf made in the pressure cooker in just 11 minutes. Buttery and herbaceous, it pairs well with any main course.
sideamerican🥘 pressure cookergluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons unsalted butter
- 1 1/4 cups low-sodium chicken broth
- 1 cup long-grain white rice (rinsed)
- 1 teaspoon dried parsley
At a glance
PER SERVING · TIME 21M
CAL 11%·PRO 9%
CARBS 37G66% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 6G25% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6m
- Sodium
- 175mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 11mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 175MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.