Skinnytaste · by Gina Homolka★ 4.8 (13)
Instant Pot Rice
NUTRITION · PER SERVING28M COOK
CAL 9%·PRO 6%
CARBS 37G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Foolproof method for cooking fluffy white rice in an Instant Pot with just water, olive oil, and salt. A reliable component for building bowls and pairing with mains.
componentamericangrain bowl🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups long grain white rice (or jasmine rice, rinsed (13 oz dry))
- 2 1/3 cups water
- 2 teaspoons olive oil (or oil of choice)
- 2 teaspoons kosher salt (use less if using table salt or sea salt)
At a glance
PER SERVING · TIME 28M
CAL 9%·PRO 6%
CARBS 37G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 18m
- Sodium
- 443mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 443MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.