Spend with Pennies · by Holly Nilsson★ 4.9 (7)
Instant Pot Rice
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 7%
CARBS 37G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple pressure-cooker rice made with just water, oil, and salt. Quick and reliable, it serves as a neutral base for any meal.
sideamerican🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 cup white rice
- 1 cup water (+ 2 tablespoons water)
- 1 teaspoon olive oil
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 7%
CARBS 37G82% OF CAL
0G FIBER0G ADDED0G INTRINSIC37G OTHER0G TOTAL SUGAR
FAT 2G8% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4m
- Cook
- 4m
- Sodium
- 148mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 4mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 4M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.