Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.5 (33)
Instant Pot Rice
NUTRITION · PER SERVING15M COOK
CAL 18%·PRO 12%
CARBS 80G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC78G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly fluffy rice cooked in a pressure cooker. Light and fragrant, it serves as a versatile side dish or base for grain bowls.
sidegrain bowl🥘 pressure cooker
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked white jasmine rice (well rinsed)
- 2 cups water
At a glance
PER SERVING · TIME 15M
CAL 18%·PRO 12%
CARBS 80G89% OF CAL
2G FIBER0G ADDED0G INTRINSIC78G OTHER0G TOTAL SUGAR
FAT 0G0% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 3m
- Sodium
- 5mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 12mg
- Iron
- 0.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.