Shugary Sweets · by Aimee Shugarman★ 5.0 (2)
Instant Pot Rice-a-Roni Recipe
NUTRITION · PER SERVING17M COOK
CAL 9%·PRO 8%
CARBS 32G69% OF CAL
0G FIBER31G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pressure cooker version of the boxed Rice-a-Roni, made fresh with real broth, rice, and pasta. Easier than the original with better flavor.
sideamericangrain bowl🥘 pressure cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons unsalted butter
- 1/2 cup 2 oz thin spaghetti noodles, broken into small pieces
- 1 cup long grain rice
- 1 1/4 cup chicken broth
- 1/2 teaspoon minced onion
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon turmeric
- 1 Tablespoon fresh parsley (chopped)
At a glance
PER SERVING · TIME 17M
CAL 9%·PRO 8%
CARBS 32G69% OF CAL
0G FIBER31G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 340mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 49mg
- Calcium
- 6mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.