The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Instant Pot Rice
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 25%
CARBS 103G83% OF CAL
4G FIBER0G ADDED1G INTRINSIC98G OTHER1G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, perfectly cooked rice made in an Instant Pot, cooked with butter and salt. A reliable, foolproof side dish that works with any meal.
sideamerican🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 cups white rice
- 2 cups water
- 1 tablespoon unsalted butter
- 1 pinch of salt
- 2 cups brown rice
- 2 cups wild rice
- 3 cups water
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 25%
CARBS 103G83% OF CAL
4G FIBER0G ADDED1G INTRINSIC98G OTHER1G TOTAL SUGAR
FAT 4G7% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 29mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.