Instant Pot Ribs Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-off-the-bone tender pork ribs with a smoky dry rub and BBQ sauce, pressure-cooked in under an hour. Juicy and flavorful, they're perfect for a quick weeknight dinner or casual gathering.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 to 2 racks baby back ribs ((about 2 ½ pounds/1,125g) (see Notes for cooking 2 racks))
- 1 cup water ((240mL))
- ¼ cup apple cider vinegar ((60 mL))
- 2 teaspoons liquid smoke ((optional))
- 1 cup barbecue sauce ((240mL))
- 1 tablespoon light brown sugar
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon chili powder
At a glance
PER SERVING · TIME 49M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 29m
- Sodium
- 1576mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 918mg
- Calcium
- 124mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1576MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.