Instant Pot Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender ribs coated in a sticky barbecue glaze, made quick and easy in a pressure cooker. Smoky spiced and juicy throughout, these come together faster than traditional slow-roasted ribs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 rack baby back ribs (about 1 ½ to 2 pounds)
- 1 cup chicken broth (or water)
- ½ teaspoon liquid smoke (optional)
- 4 cloves garlic (sliced)
- 1 onion (sliced)
- 6 tablespoons dry rub (below)
- barbecue sauce (optional)
- 2 tablespoons paprika
- 2 tablespoons brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon black pepper
- 2 teaspoons lemon pepper seasoning
- 1 teaspoon smoked paprika
- 2 teaspoons dried oregano
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1241mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 696mg
- Calcium
- 106mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1241MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.