Instant Pot Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot ribs become tender and juicy in 45 minutes with a dry rub and barbecue sauce coating. Broiling afterward caramelizes the sauce and creates a complete meal when served with sides like mashed potatoes or corn.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1-2 racks baby back ribs (about 3 pounds)
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon ground mustard
- ¼ teaspoon cayenne
- 2 teaspoon salt
- ½ teaspoon ground black pepper
- 1 cup water, or apple cider, or apple juice
- ½ cup barbecue sauce (homemade or store-bought)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1217mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 636mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.