Instant Pot Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baby back ribs cooked in an Instant Pot until fall-apart soft, then finished with a tangy, sweet barbecue sauce. They're flavorful and ready much faster than traditional smoking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 Tablespoon garlic powder
- 1 Tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 rack pork ribs (spare or baby back, membrane removed)
- 1 cup water plus
- 1/4 cup apple cider vinegar
- 1/2 teaspoon liquid smoke
- 1 Tablespoon olive oil
- 1/4 cup onion (finely chopped)
- 1 clove garlic (minced)
- 1/2 cup ketchup
- 3 Tablespoons cider vinegar
- 1 Tablespoon molasses
- 1 Tablespoon light brown sugar
- 1/2 Tablespoon paprika
- 1/2 Tablespoon Worcestershire sauce
- 1 teaspoon dry mustard
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 3201mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2723mg
- Calcium
- 202mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.