Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (125)
Instant Pot Ribs
NUTRITION · PER SERVING45M COOK
CAL 50%·PRO 100%
CARBS 58G23% OF CAL
1G FIBER8G OTHER49G TOTAL SUGAR
FAT 56G50% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy pressure-cooked pork ribs finished with BBQ sauce. Quick to prepare, these fall-off-the-bone ribs are a classic American main.
mainamericanpork🍪 sheet pan🥘 pressure cooker🔥 oven♨️ grilldairy freegluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 lb baby back ribs (or pork loin ribs*)
- 6 cups apple juice
- ¼ cup apple cider vinegar (or apple cider)
- ½ tsp liquid smoke (optional)
- 1 tbsp seasoning salt ((Johnny's or Lawry's))
- 2 Tbsp BBQ dry rub
- 2/3 cup BBQ sauce (Use a sweet BBQ sauce, or homemade, divided)
At a glance
PER SERVING · TIME 45M
CAL 50%·PRO 100%
CARBS 58G23% OF CAL
1G FIBER8G OTHER49G TOTAL SUGAR
FAT 56G50% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1932mg
- Total sugar
- 49g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1227mg
- Calcium
- 136mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1932MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.