365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Reuben Casserole
NUTRITION · PER SERVING23M COOK
CAL 25%·PRO 47%
CARBS 33G27% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot casserole capturing the flavors of a Reuben sandwich with corned beef, sauerkraut, and Swiss cheese over potatoes. Cozy and satisfying.
mainamericancasserolebeef🥘 pressure cooker⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup chicken broth
- 1 ½ pounds red potatoes, cut into cubes
- 1 Tbsp dehydrated onion flakes
- 1 tsp garlic powder
- Salt and pepper
- 1 (16 oz) can or jar of sauerkraut, rinsed and drained
- 16 ounces chopped cooked corned beef
- 1 cup sour cream
- 1 Tbsp cornstarch
- 1 cup shredded Swiss cheese
- 2 slices of rye bread
- 1 Tbsp olive oil
At a glance
PER SERVING · TIME 23M
CAL 25%·PRO 47%
CARBS 33G27% OF CAL
3G FIBER27G OTHER4G TOTAL SUGAR
FAT 31G56% OF CAL
13G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 1791mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 734mg
- Calcium
- 251mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1791MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.