365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.0
Instant Pot Restaurant Chicken
NUTRITION · PER SERVING18M COOK
CAL 11%·PRO 58%
CARBS 7G14% OF CAL
0G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moroccan-spiced chicken tenderloins in a creamy sauce with warm spices like cinnamon, cumin, and paprika. The dish is aromatic and gently sweet with a savory edge. Serve it over rice or mashed potatoes for an easy, restaurant-quality meal.
mainmoroccanchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 20 ounces chicken tenderloins (frozen or fresh)
- 1 Tbsp olive oil
- 1 tsp brown sugar
- ½ tsp smoked paprika
- ½ tsp cumin
- ¼ tsp cinnamon
- Pinch of ground cloves
- Pinch of ground ginger
- ¼ tsp salt
- ¼ tsp pepper
- Pinch of cayenne pepper
- ½ cup chicken broth
- ½ cup half and half or cream
- 2 Tbsp cornstarch
At a glance
PER SERVING · TIME 18M
CAL 11%·PRO 58%
CARBS 7G14% OF CAL
0G FIBER1G ADDED1G INTRINSIC5G OTHER2G TOTAL SUGAR
FAT 8G33% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 3m
- Sodium
- 1052mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 42mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1052MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.