365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Regis Philbin's Pasta
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 82%
CARBS 36G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bowtie pasta cooked with chicken broth, sun-dried tomatoes, broccoli, butter, and Parmesan in a single pot. This simple, elegant pasta dish gets a lift from garlic and fresh basil.
mainitalianpastachicken🥘 pressure cooker⚡ microwave
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp olive oil
- 1 Tbsp minced garlic
- 2 heaping cups of cooked, cubed chicken or turkey (OR 1 pound raw chicken cut into bite size pieces)
- 1 ¾ cups chicken broth
- ⅛ tsp red pepper
- 1 Tbsp vinegar
- 8 oz uncooked bow tie pasta
- 1 (14.5 oz) can diced tomatoes or ½ cup chopped sun-dried tomatoes
- 1 (12 oz) package frozen broccoli
- 1 Tbsp butter
- 2 Tbsp chopped fresh basil
- ½ cup shredded parmesan cheese
- Salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 82%
CARBS 36G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 17G33% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 712mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 629mg
- Calcium
- 161mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 712MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.