Six Sisters' Stuff · by Steph Loaiza★ 4.4 (5)
Instant Pot Refried Beans Recipe
NUTRITION · PER SERVING70M COOK
CAL 8%·PRO 22%
CARBS 29G72% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy refried beans made from pinto beans in the Instant Pot with cumin, garlic, and jalapeño. Rich, smooth, and restaurant-style as a side.
sidemexicanbeans🥣 mixer🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 12- 3 cups dry pinto beans (rinsed)
- 1 onion (peeled and quartered)
- ⅓ jalapeno pepper (seeded and diced; more or less depending on how hot you prefer your beans)
- 2 Tablespoons minced garlic
- 3 teaspoon salt
- 1 ½ teaspoon ground black pepper
- ¼ teaspoon cumin (optional)
- 4 cups chicken broth
- 3 cups water
At a glance
PER SERVING · TIME 70M
CAL 8%·PRO 22%
CARBS 29G72% OF CAL
2G FIBER0G ADDED2G INTRINSIC25G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 898mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 78mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.