The Simple Veganista · by Julie | The Simple Veganista★ 5.0
INSTANT POT REFRIED BEANS
NUTRITION · PER SERVING70M COOK
CAL 11%·PRO 29%
CARBS 41G74% OF CAL
3G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy refried beans made from pinto beans, onions, and warm spices like cumin and chili powder. A vegan staple that pairs with any Mexican-inspired meal.
sidemexicanbeans🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb. dried pinto beans (2 cups), rinsed and odd beans removed
- 1 small onion, diced
- 3 garlic cloves, mined
- 1 jalapeno or hatch chili pepper, seeds removed and chopped
- 1 teaspoon cumin
- 1 teaspoon chili powder or chipotle powder
- 2 bay leaves
- 1 teaspoon black pepper
- 1 teaspoon mineral salt
- 8 cups vegetable broth or water (or combo)*
- 1 – 2 limes, juice of
At a glance
PER SERVING · TIME 70M
CAL 11%·PRO 29%
CARBS 41G74% OF CAL
3G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 5m
- Sodium
- 673mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 953mg
- Calcium
- 109mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 673MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.