Simply Quinoa · by Alyssa
Instant Pot Refried Beans
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 34%
CARBS 39G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade refried beans made in an Instant Pot with bacon, pinto beans, and aromatics. Rich, smooth, and better than canned versions.
sidemexican🥘 pressure cooker🌀 blenderdairy freegluten free
View the full recipe on Simply Quinoa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups dried pinto beans ((or black beans))
- 6 strips of thick-cut bacon ((optional), diced)
- 1 tablespoon olive oil ((if not using bacon))
- 1 medium yellow onion, (diced)
- 2 teaspoons sea salt
- 4 cloves of garlic, (minced)
- 6 cups low-sodium chicken broth ((or vegetable broth))
- 2 teaspoons dried oregano
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 34%
CARBS 39G69% OF CAL
3G FIBER0G ADDED3G INTRINSIC34G OTHER3G TOTAL SUGAR
FAT 1G3% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 562mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 120mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 562MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.