iFoodReal · by Olena Osipov★ 5.0 (9)
Instant Pot Refried Beans
NUTRITION · PER SERVING65M COOK
CAL 11%·PRO 28%
CARBS 39G73% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy Instant Pot refried beans made from dried pinto beans with green chiles, cumin, and chili powder. Flavorful and ready in just over an hour without pre-soaking.
sidemexicanbeans🌀 blender🥘 pressure cookerdairy freegluten free
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups pinto beans ((1 lb) dried & rinsed)
- 5 cups water or low sodium vegetable or chicken broth
- 1 large onion (diced)
- 3 garlic cloves (minced)
- 4 oz can diced green chilies
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp salt
- 1/4 tsp ground black pepper
- 3 bay leaves
At a glance
PER SERVING · TIME 65M
CAL 11%·PRO 28%
CARBS 39G73% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 371mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 912mg
- Calcium
- 110mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.