365 Days of Slow Cooking · by Karen★ 5.0
Instant Pot Refried Beans
NUTRITION · PER SERVING10M COOK
CAL 56%·PRO 100%
CARBS 189G68% OF CAL
15G FIBER0G ADDED10G INTRINSIC164G OTHER10G TOTAL SUGAR
FAT 12G10% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Refried beans made quickly from dried pinto beans in a pressure cooker, then blended smooth with aromatics. A staple condiment for Mexican cooking.
condimentmexicanbeans🌀 blender🥘 pressure cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 (20 oz) bag dried pinto beans
- 1 Tbsp kosher salt
- 1 small onion
- 2 tsp kosher salt
- 1 tsp garlic powder
- 2 Tbsp butter
At a glance
PER SERVING · TIME 10M
CAL 56%·PRO 100%
CARBS 189G68% OF CAL
15G FIBER0G ADDED10G INTRINSIC164G OTHER10G TOTAL SUGAR
FAT 12G10% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 4470mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4479mg
- Calcium
- 505mg
- Iron
- 16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 4470MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.