Nora Cooks · by Nora★ 4.9 (46)
Instant Pot Refried Beans
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 28%
CARBS 38G66% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, indulgent refried beans made entirely in an Instant Pot from dried pinto beans with aromatics and spices. Protein-packed and vegan. A versatile side for Mexican-inspired meals or filling for burritos.
sidemexicanbeans🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 pound dry pinto beans (about 2 1/4 cups)
- 1-2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 6 cups water
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1-2 teaspoons salt, to taste
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 28%
CARBS 38G66% OF CAL
3G FIBER0G ADDED2G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 3G13% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 461mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 895mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 461MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.