40 Aprons · by Cheryl Malik★ 5.0 (6)
Instant Pot Refried Beans
NUTRITION · PER SERVING115M COOK
CAL 18%·PRO 39%
CARBS 50G55% OF CAL
3G FIBER3G SUGAR44G OTHER
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure cooker refried beans made from pinto beans with garlic, cumin, and oregano. Flavorful and economical, they work as a side dish, in burritos, or eaten straight with melted cheese.
sidemexicanbeans🌀 blender🥘 pressure cooker⏲️ slow cookerdairy freegluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ¼ cup vegetable oil
- 1 medium white onion (chopped)
- 2 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 1 pound dry pinto beans (rinsed)
- 4 cups chicken broth (or water)
- 2 teaspoons salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 115M
CAL 18%·PRO 39%
CARBS 50G55% OF CAL
3G FIBER3G SUGAR44G OTHER
FAT 11G27% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 45m
- Sodium
- 1401mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1211mg
- Calcium
- 141mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1401MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.