Oh Sweet Basil · by Sweet Basil★ 4.2 (14)
Instant Pot Refried Beans
NUTRITION · PER SERVING515M COOK
CAL 19%·PRO 52%
CARBS 65G68% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, well-seasoned refried beans made from pinto beans in a pressure cooker. Ready in under an hour after an overnight soak.
sidemexicanbeans🥘 pressure cookergluten freevegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 Cups Dry Pinto Beans
- 12 Cups Chicken Broth ((*see note))
- 2 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Onion Powder
- 2 teaspoons Chili Powder
- 2 teaspoons Salt
- Cotija Cheese
- Jalapenos (sliced)
- Salsa or tomatoes
- Cilantro (chopped)
- Sliced Limes
At a glance
PER SERVING · TIME 515M
CAL 19%·PRO 52%
CARBS 65G68% OF CAL
5G FIBER56G OTHER4G TOTAL SUGAR
FAT 3G8% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1501mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1584mg
- Calcium
- 215mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.