Isabel Eats · by Isabel Orozco-Moore★ 4.8 (20)
Instant Pot Refried Beans
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 18%
CARBS 25G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, flavorful refried beans made from pinto beans with garlic, jalapeño, cumin, and oregano. Quick to prepare using a pressure cooker.
sidemexicanbeans🌀 blender🥘 pressure cookerdairy freegluten freeveganvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound dried pinto beans, (cleaned (about 2 cups))
- 6 cups water
- 3 tablespoons olive oil ((or other fat))
- 1 medium yellow onion, (diced)
- 3 cloves garlic, (minced)
- 1 jalapeño pepper (minced (optional))
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried Mexican oregano,
- 1 1/2 teaspoons kosher salt, (plust more to taste)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 18%
CARBS 25G60% OF CAL
2G FIBER0G ADDED1G INTRINSIC22G OTHER1G TOTAL SUGAR
FAT 4G21% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 230mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 594mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.