Little Sunny Kitchen · by Diana★ 5.0 (10)
Instant Pot Red Potatoes
NUTRITION · PER SERVING25M COOK
CAL 8%·PRO 6%
CARBS 25G62% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery garlic red potatoes cooked quickly in a pressure cooker. An easy side dish for weeknights or holidays that cooks reliably without turning mushy.
sideamerican🥘 pressure cookergluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds red baby potatoes (halved if large)
- 3 cloves garlic (minced)
- 3 tablespoons unsalted butter (cut into small pieces)
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup low sodium vegetable stock
- Fresh parsley (finely chopped, for garnish, optional)
At a glance
PER SERVING · TIME 25M
CAL 8%·PRO 6%
CARBS 25G62% OF CAL
3G FIBER20G OTHER2G TOTAL SUGAR
FAT 6G34% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 225mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 691mg
- Calcium
- 17mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.