365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.5
Instant Pot Red Flannel Hash
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 43%
CARBS 43G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A New England classic hash made from potatoes, beets, and corned beef, cooked quickly in a pressure cooker then crisped in a skillet. Earthy and hearty, it's a brunch or breakfast main that's also good for dinner.
mainamericanbeef🥘 pressure cooker🍳 skillet🔥 ovengluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds russet potatoes
- 1 pound fresh beets
- 2 cups chopped cooked corned beef (or pastrami if you’re in a pinch)
- 2 Tbsp butter
- ¼ cup heavy cream
- Salt and pepper
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 43%
CARBS 43G37% OF CAL
7G FIBER0G ADDED9G INTRINSIC27G OTHER10G TOTAL SUGAR
FAT 25G47% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1151mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 69mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1151MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.